December 9, 2016
The Christmas season is a great time to step back from our busy lives and reflect on the past year. It is a time to count our blessings and show appreciation for family and loved ones. As a family owned company, we take pride in knowing that our family not only consists of our employees, but customers and community too.
November 22, 2016
Over the weekend of November 18 and 19, Calgary Italian Bakery had the pleasure of accompanying Spolumbo’s at the Grape Escape, Calgary Co-op’s annual wine, spirits and beer event
November 5, 2016
On November 5, 2016, Calgary Italian Bakery participated in our 2nd and the 24th annual Stuff a Bus food drive that Calgary Co-op puts on with the Calgary Food Bank and Calgary Transit.
May 18, 2016
Calgary Italian Bakery joined Predator Drilling, Clean Harbors, Spolumbos Fine Foods and Deli, Big Fish Staffing in hosting a lunchtime fundraiser BBQ. Proceeds of the event went to the Canadian Red Cross to support those displaced by the Fort McMurray fire. Hundreds lined up to enjoy the BBQ in support of those affected by the fires. CIBL thanks everyone who came out and support this important cause!
March 23, 2016
This past weekend, we had the pleasure of taking part in the Rogers Hometown Hockey event in Calgary.
November 7, 2015
Calgary Italian Bakery had the privilege of being a part of Calgary’s largest single-day food drive on November 7, 2015.
August 30, 2013
Calgary Italian Bakery supplied buns to the Alberta Food Aid benefit concert on August 15, 2013.
June 12, 2013
“The money goes back to the clinical trial … so the money benefits the patients directly,” said Henning, adding a $50,000 donation from Calgary Italian Bakery was a huge boost to their fundraising efforts.
“They certainly helped out tremendously,” said Henning.
Calgary Italian Bakery owners David Bontorin, his brother Louis and their father Luigi knew they wanted to celebrate their 50th year in business but decided to forgo a party in exchange for a donation to battle cancer.
“We said … we should do something that’s going to be longer lasting,” said Bontorin.