From Metro news:
“The money goes back to the clinical trial … so the money benefits the patients directly,” said Henning, adding a $50,000 donation from Calgary Italian Bakery was a huge boost to their fundraising efforts.
“They certainly helped out tremendously,” said Henning.
Calgary Italian Bakery owners David Bontorin, his brother Louis and their father Luigi knew they wanted to celebrate their 50th year in business but decided to forgo a party in exchange for a donation to battle cancer.
“We said … we should do something that’s going to be longer lasting,” said Bontorin.
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